4-Hands-Dinner: Zeik trifft JingJing

A Michelin-starred restaurant meets street food: On this evening, each chef will prepare the other’s dish—two kitchens, two styles, one menu.

A Michelin-starred restaurant meets street food with a twist: Maurizio Oster (ZEIK) and the team from Jing Jing swap roles for one evening and reinterpret each other’s signature dishes. North German simplicity meets bold Thai flavors—two cuisines, one shared menu. At foodlab in HafenCity, a multi-course dinner with paired wines, curated by Vineyard, awaits you.

📍 foodlab, Überseeallee 10, 20457 Hamburg
🕕 Doors open at 6:00 p.m. | Ends around 10:00 p.m.
🎫 €139 for the menu | €59 for wine pairings

ABOUT THE KITCHEN TEAMS

ZEIK – Maurizio Oster
Maurizio Oster was born in Hamburg and has deep roots in North German cuisine. In 2018, he opened his Michelin-starred restaurant ZEIK in Winterhude, where he reimagines familiar ingredients to create intense, surprising flavors—simple, seasonal, and imbued with the spirit of North Germany. For this four-hands dinner, he steps out of his own kitchen to prepare a signature dish from Jing Jing.

Jing Jing – Vena Steinkönig & Valentin Broer
Vena Steinkönig and Valentin Broer have long since achieved cult status with Momo Ramen and are now taking it a step further at Jing Jing with modern Thai cuisine and their own cocktail menu. Their cuisine stands for authentic street food with powerful flavors blending sweetness, heat, and umami. At this four-hands dinner, they swap roles and reinterpret a signature dish by Maurizio Oster.

With the kind support of OPEN MOUTH.