Austern & Bordeaux Blanc – Afterwork mit Atlantik-Vibes

On October 9, 2025, Falstaff invites you to an exclusive tasting of selected top wines from the Bordeaux Blanc Trophy at the iconic Oberpollinger. Guest: Romana Echensperger, Falstaff editor-in-chief and Master of Wine. Secure your tickets now!

Falstaff invites you to an after-work evening full of maritime flair: Look forward to freshly opened oysters straight from the banks of the Atlantic, accompanied by refreshing Bordeaux Blancs made from Sauvignon Blanc and Sémillon. The mineral elegance and lively freshness of these wines harmonize perfectly with the salty breeze of the oysters.

Experience selected top wines that have been tasted and awarded prizes as part of the Falstaff Bordeaux Blanc Trophy. The evening will be hosted by Romana Echensperger, Master of Wine and Falstaff editor-in-chief, who will provide you with exciting insights into the diversity and fascination of white Bordeaux.

Our event partner knuspr.de will provide the culinary accompaniment with fresh oysters and crispy baguettes.

PROGRAM & HIGHLIGHTS

Be there when fresh oysters and exquisite Bordeaux Blancs come together to create an after-work experience with an Atlantic feeling. Look forward to exciting insights from Romana Echensperger, MW and enjoy the perfect combination of top wines, seafood delicacies and a special atmosphere.