Let's bake!

Welcome to the bread roll baking course - your introduction to the world of crispy breakfast rolls. This course is all about hand-formed rolls made from the best ingredients. Whether you already have experience or are just starting out - here you will learn step by step how to bake aromatic, fresh rolls yourself.

What you can expect:

• Learn how to choose the right ingredients.

• Step-by-step instructions for your perfect breakfast rolls

• Kneading, shaping and assessing the dough quality.

• From oven settings to the ideal crust and texture.

Included are the pastries made, recipes, and instructions on how to bake them yourself, drinks and a savory tasting.

Location: Rauch bakery, Karl Lade Straße 32, 10369 Berlin

Time: approx. 4 hours