On November 14, the Pfistermühle invites you to an exclusive 5-course menu based around fine truffles from Tartufo del Re and the finest champagnes from Bruno Paillard. Enjoy a culinary journey through creative truffle compositions - classic or vegetarian - accompanied by perfectly matched champagnes.

Classic menu

Ceviche of salmon trout
Autumn truffle | Leche de Tigre | Sweet potato | Pickled red onion

Alba truffle
Spinach tortellini | celery | roasted Brussels sprouts | shallot

Roasted scallops
Two kinds of Jerusalem artichoke | pomegranate | truffle foam

Saddle of venison from the Polting estate
Potato mash | mushroom ragout | truffle jus

Truffle & mascarpone
Mousse | pear parfait | chocolate sand

5-course menu incl. champagne accompaniment | 179 € p. p.

Vegetarian menu

False scallop
Autumn truffle | Leche de Tigre | Sweet potato | Pickled red onion

Celery soup
Perigord truffle | Shallot

Perigord truffle & Baumkuchen
Vegetarian jus

Alba & spinach tortellini
Celery | Roasted Brussels sprouts | Shallot

Truffle & mascarpone
Mousse | pear parfait | chocolate sand

5-course menu incl. champagne accompaniment | 149 € p. p.

Cheers to the pleasure of truffles and champagne culture!

An evening full of flavors, elegance and conviviality - perfect for truffle lovers, champagne lovers and anyone who wants to treat themselves to something special.