PHOTO: © Dufte Berlin
Freibier Freitag
In the organizer's words:
Every Friday, at 6 p.m. sharp, when the workweek is finally over: Break out the wooden mallet, tap the keg. The first keg is on the house. Always local, always a different one, always really good.
To go with it, our four kitchens will be cooking up a storm. All you have to do is show up.
Come on over. It’s gonna be awesome.
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Friday, 9. October
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