Herrlich Herzhaft in den Herbst - Der Brotsommelierabend
In the organizer's words:
We’re opening our doors, and our bread sommelier, Andreas Fröhlich, will take you on a journey into the fragrant world of artisanal bread.
With his own seasonal bread creations, paired with the finest toppings and the perfect drink, you’ll enjoy a culinary evening at our specialty shop in the Medienhafen.
No one goes home hungry here!
And while you enjoy each course, you’re welcome to ask any questions you may have—for example, about our sourdough process.
Accessibility information
We don't have any accessibility information for this event.
You can find everything about accessibility at Rausgegangen here.