Kimchi Fermentation Workshop | BRF26 · 10.10. & 11.10.

Kimchi & Fermentation Workshop + Tasting

Hosted by Flavor Focus Lab

Not just a recipe to follow. A system to understand.

Together with chef and fermentation expert Simon Hannig, you’ll dive into the basics of fermentation. Instead of just following yet another kimchi recipe, you’ll learn to understand why fermentation works and how you can control it yourself.

What role does salt play? How do time and temperature affect the process? What happens during lactic acid fermentation? And how can you apply this knowledge to other firm vegetables?

The goal: After the workshop, you won’t know everything—nor are you supposed to. But you’ll go home with a system that you can understand and develop further on your own.

And of course, we won’t just be talking about fermentation: a tasting is included.

45 min. · €30 · max. 25 people · Workshop language: German
For beginners, intermediate learners, and adults

⚠️ IMPORTANT TICKET NOTICE

This ticket is valid only for participation in the booked workshop and does not include admission to the Berlin Ramen Festival 2026.

To participate, you’ll also need a valid festival ticket for the same event day. You can find festival tickets here: Buy Festival Tickets

When booking, please make sure to select the correct day and time. Workshop tickets are non-refundable and cannot be transferred to another workshop, a different time, or a different event day.