The shrink-wrapped organic cucumber or the unpackaged conventional one? Strawberries in April or mangoes from West Africa? The organic steak or the plant-based substitute with lots of additives? Nowadays, it's not so easy to eat consciously. Especially if you want to look after your own health and that of our climate. In this workshop with a keynote speech by nutritionist and owner of the unpackaged store "Servus Resi", Chrissi Holzmann, we will find out what really matters when it comes to our diet and what we can put in our shopping cart with a clear conscience.

We will make homemade smoothies and energy bites together for refreshment.