PHOTO: © Brasserie Colette
Tim Raue Abend: California "Brasserie Style"
Mi, 07. Okt 2026
19:00
In the organizer's words:
Tim Raue Evening
On October 7, Brasserie Colette Berlin will take on a Californian vibe: At the next Tim Raue Evening, Tim will combine the lightness and diverse flavors of California with the French spirit of our brasserie.
Look forward to five special courses—from beets “en salade de chèvre” to salmon ceviche and Santa Monica crayfish bisque, all the way to crispy duck confit “chinoise.” For a sweet finale, a very special “Voodoo Doughnut” awaits.
An evening full of California vibes, the French art of living, and Tim Raue’s unmistakable signature style. We look forward to seeing you!
The menu:
Oven-cooked beetroot “en salade de chèvre” | Beetroot, goat cheese, tarragon & jalapeño
Salmon cru “en ceviche” | Salmon, leche de tigre & sweet potato
Santa Monica crayfish bisque | crayfish, curry & ginger
Crispy duck confit "chinoise" | Duck, cucumber & pearl onions
Voodoo doughnut | Mango, salted caramel & piment d’Espelette
Price information:
per person, including wine pairings, an aperitif, and water
Accessibility information
We don't have any accessibility information for this event.
You can find everything about accessibility at Rausgegangen here.
