MANI Restaurant and OpenTable present an exclusive Four Hands Dinner series taking place across four Thursdays in February. Guest chefs from Berlin’s restaurant scene join the MANI kitchen to co-create shared three-course menus that bring together two culinary signatures. Each dinner is priced at €75 per person and includes a curated wine pairing. The series is supported by Moët & Chandon and offers limited availability per date. Reservations exclusively on OpenTable.
Dates & Wine Pairings:
February 5, 7:00 PM – COMO Berlin - Dennis Uçak
Wine pairing by Weingut Reichsrat von Buhl
February 12, 7:00 PM – Irma la Douce - Jonathan Kartenberg
Wine pairing by Weingut Geheimer Rat Dr. von Bassermann-Jordan
February 19, 7:00 PM – Chicago Williams BBQ - Nawid Samawat
Wine pairing by Vinaturel
February 26, 7:00 PM – Zum Heiligen Teufel - Antonio di Santo
Wine pairing by Niepoort
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