Sicilian Cooking Class // Caponata - Ravioli Alla Norma - Parmigiana

3 courses with the queen of Sicilian cuisine
There are three dishes that we have chosen for you which are linked to this extraordinary vegetable with a white pulp, tasty fried and golden brown, which is intrinsically linked to the Sicilian gastronomic heritage.

We have chosen for you a complete menu which includes:
an appetizer, “La Caponata”, a mixture of vegetables and greens seasoned with sweet and sour sauce,
followed by a first course, “Pasta alla Norma” one of the most famous dishes from Catania known all over the world,
and finally we close with a great classic “La Parmigiana”, a very delicious aubergine lasagna.

 

From traditional dishes to diverse variations, including vegetarian, fish, and meat options, our classes offer a comprehensive experience.

With a duration ranging from 3 to 4 hours, participants are immersed in the culinary traditions of Sicily.
We provide all the essentials, ensuring a seamless experience, complete with a welcome drink, UNLIMITED Sicilian red and white wine, shots, and water throughout the class.

At the end of the class each participant will receive a recipe booklet complete with all the information given during the class.

For full menu please visit www.siciliamo.org