FISH AS FISH CAN
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"Good Friday" is also the day for fish in Australia, in Munich anyway and traditions can always be kept in a modern interpretation!
So this year too, our chef is offering a special fish menu on Good Friday:
3 courses with fish specialties that cover the whole variety of flavors of ModOz cuisine. And for dessert, of course, a pavlova (with wild berries), what else !?? (Price for the menu 69 Euro p.p.)
As always, seats are allocated on a first come, first booked basis, so we recommend booking early. |
Price information:
69 Euro p.p.