DREIGANG is a "gastronomy circus" that is always coming up with something new. This time we're transforming a backyard gazebo into a Greek taverna! Last year, we already organized a "Greek" Supper Club, which we all particularly remember. Not only the Mediterranean food, but also our gazebo was a place that felt like a vacation for an evening!
This time, the guys from "MY GREEK VINE" will also be there, who have selected the perfect wines to go with the menu!
We start at 19:30 with an aperitif, then everyone sits down together at the long table and we serve you a great three-course menu.
Sebastian Huppertz - our head chef - places the highest value on the quality of the products.
Of course we serve tzaiziki, but with the best Greek yoghurt we can get...
Meat from Lapinchen in the Eifel, melons from Kartoffelkult in the Rhineland ... to name just a few of our great suppliers. It will be super tasty and very special!
We are really looking forward to the evening and of course to seeing you.
You will receive all further information with your registration ; )
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Here you can find pictures from our last GREEK SUPPER CLUB... so you can imagine what to expect ; )
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You will receive all the information, such as the address and the price, when you register.