About the book
A grandfather dies. A granddaughter takes over his fridge and puts it in his kitchen. As soon as the door is opened, we cross the border into Jewish Poland and a world of poultry liver and "gefite fish" - stuffed carp in Yiddish - opens up to us.
Élise Goldberg's award-winning text combines loose memories with her family history - the result is a dense and humorous text that also provides a literary introduction to Jewish cuisine.
Moderator: Elisabeth Arend
Musical accompaniment: Muriel Missirlou
In German and French.
In cooperation with the Institut français.
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Tickets can be purchased from the organizing institution.