Fein und Fermentiert - Der perfekte Dry January Abend mit Jennifer Färber

In the organizer's words:

FINE AND FERMENTED THE PERFECT DRY JANUARY EVENING WITH JENNIFER FÄRBER

Keyword fermentation: experience a unique 4-course menu that celebrates regional and seasonal delights - perfect for anyone who wants to experience Dry January in style and taste.

The menu is accompanied by sparkling, non-alcoholic specialties: Manuka Jun and Rho Kombucha, which will surprise and delight your taste buds in food pairing with delicacies from the Hobenköök kitchen.

Our guest: Jennifer Färber, founder of the two innovative brands Manuka Jun and Rho Kombucha, will guide you through this special evening. As a pioneer of fermented drinks and passionate gourmet expert, she will share her love of high-quality, natural ingredients and show you how exciting non-alcoholic enjoyment can be.

The menu:

1st course - Beetroot from Wurzelreich, pear, postelein, fried lazy bean tempeh from the green pea, wild rose essence sour cream

2nd course - Fatma's golden stew: chickpeas, sweet potatoes, crispy stick, turmeric, dates, ginger, cinnamon, cardamom

3rd course - Planted steak, seasoned and baked in sumac, celery cream, beluga lentil jus, velvet bonnets pickled in black tea

4th course - Honey cake, mandarin and vanilla

Look forward to an inspiring journey through finely balanced dishes, accompanied by sparkling drinks that go beyond the plate. The ambience of the Hobenköök wine bar provides the perfect backdrop for this evening full of flavor, sustainability and special moments.

Let yourself be surprised by how refined 0.0 enjoyment can be. Secure your place now and look forward to a culinary event that will redefine the boundaries of good and, above all, conscious taste in the new year!