Feld Wald Wiese - Kochkurs

In the organizer's words:

In this course we dedicate ourselves to the preparation of all that game roams through the local fields, forests and meadows.

Always appropriate to the game season, we offer dates in which special preparations for the noble meat can be learned. The slow grown meat of deer, roe deer and hare is very lean, low in calories and rich in vitamins and trace elements, but you don't often come into contact with it in your own kitchen and the preparation of game meat requires special care. Therefore, in this course we will explain to you what there is to consider when preparing game.

With joy and expertise, our chef will guide you through five delicious courses and will leave you full after the course with a lot of new knowledge about game.

All our courses include drinks - aperitif, water, soft drinks, beer, wines - the menu, the moderator and an apron.