Futures of Food Kongress 2024

In the organizer's words:

The Futures of Food Congress 2024, offers fascinating perspectives in the context of food and urban development. In times of increasing urbanization, innovative approaches in food production and
food production and supply play a decisive role. Cities are becoming key players in the design of sustainable food systems that not only meet the needs of the growing population, but are also ecologically sustainable.
growing population, but are also ecologically responsible and socially inclusive.

We invite you to discuss forward-looking solutions at the interface of food and urban development.

This year, we want to take an interdisciplinary look at different futures and perspectives of our food along the three questions:

What will we eat in the future?
Where will we eat in the future?
And what are we having for lunch today?

That's why this time we have invited many local and international players from the fields of science, gastronomy, urban development, innovative food start-ups and food councils.

One of our international speakers is Jason Ignacio White, former Fermentation Director of the 3-star restaurant Noma, which has been voted the best restaurant in the world five times by Restaurant Magazine for its sustainable concept. Jason White will give exclusive workshops on fermentation at our congress and report on his Global Fermentation Tour.

The complete program: https://futures-of-food.de/programm/