GILLY CON CARNE!

In the organizer's words:

With Gilly, we hear what moves the world, sometimes from the perspective of the Italian Ruhrpott soul, sometimes from the brain of the laziest jazz pianist in the world. He makes this crazy world a little easier to bear. We get it sung, cooked, improvised and, above all, served to us in a well-tempered, humorous way. Between his actors and the piano as his partner, he will meet you: Your ideas of tomorrow, your taste of life and your heart in the here and now!

The recipe: 250g Fascinating, fry well in a head, add 1 can of coarse punchlines and 1 teaspoon of wisdom, pour in 375ml of guff and stir in music. Half cover and leave to work for 5 minutes on low crit. Change your mind occasionally. A Kölsch tastes good with it.

Playing, singing and cooking: Gilly Alfeo (improv artist, jazz pianist and actor)