In this workshop, you will learn how to use royal icing and all the important basics for decorating beautiful cookies. You will go through the process step by step, practise using the piping bag together and practise a seasonal motif. Your success will quickly become visible! At the end of the course, you will take home valuable tips and tricks as well as your finished decorated cookie works of art.
Course instructor Henrike Niehoff | zuckerkuss gebäckatelier- cookier im Reisegewerbe
Registration: kontakt@tante-berg.info
This content has been machine translated.Price information:
Price incl. all materials and drinks