Sweet South America
Whether Venezuela, Peru or Colombia - there is hardly a country in South America that does not have at least one rum distillery. Maturing processes such as "Solera" have a long tradition here and producers such as "Botucal" and "Zacapa" have long been familiar to most rum lovers and their distillates are a permanent fixture in one or two home bars. Subsequent sugaring is considered a sign of quality here. And let's be honest: we all started out with these representatives - didn't we?
The Afficionado Class includes.
6 regional varieties of rum
Backgeschwister flat rate
Mineral water flat rate
approx. 2.5 hours of entertainment & knowledge transfer
Reservation under: https://www.hideandseek-bar.de/rumclub
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