In the organizer's words:
Shellfish and crustaceans are among the most popular delicacies around the world. We show you the "who's who" of these sea creatures and the different ways in which these culinary highlights can be eaten and used. Learn all the important steps, from product knowledge and shopping tips to processing and preparation, and become a professional yourself! Lobster, oysters, scallops or prawns - the specialty buffet awaits you after the show...
This content has been machine translated.Price information:
excl. drinks
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