Soulfood - Die Theater-Kochshow

In the organizer's words:

Experience theater people up close - in conversation and while eating!

Maritime cuisine for "20,000 Leagues Under the Sea" with Marsha B Zimmermann and Justine Wiechmann

in cooperation with the Fischkochstudio

In the theater cooking show Soulfood, we present stage artists such as actors, singers, authors and directors. They bring a four- to five-course menu with their favorite recipes from home, cook live for you with chef Ralf Harms and talk to our hosts about where they got the recipes from and what they are currently working on for the Stadttheater Bremerhaven.

Meanwhile, the kitchen crew from the Fischkochstudio will be preparing this menu as a buffet so that everyone can move into the mess immediately after the show to round off the evening with a delicious dinner. A welcome side-effect is the relaxed conversations at the tables of eight and the chance to talk to people you've just met that evening.