PHOTO: © Janis Meyer

Speisen auf Reisen - BBQ zum Independence Day

PICK OF THE DAY Exhibition
In the organizer's words:

The history of barbecue begins in the indigenous cooking traditions of Latin America. The popularly abbreviated "BBQ" found its way to the south of the USA via the Caribbean. Today, the culinary and social event based around the cooking method, which is gentler than the classic barbecue, is a typical way of celebrating a summer holiday in the USA. From the 1950s onwards, barbecuing also became a popular tradition to celebrate the US national holiday, Independence Day on July 4th.


On July 4, 2024 , the "Speisen auf Reisen" series invites you to an evening with stories from the fascinating history of the immigration society USA and a cozy summer barbecue.

The event takes place regardless of the weather!

Program

from 17.00 guided tour "Stories of New York"

Stories from the eventful history of the immigration society USA using the example of the iconic East Coast metropolis of New York and its inhabitants.


from approx. 18.00 (following the guided tour) Barbecue evening in the museum restaurant "Speisesaal"

Colorful barbecue plates with a variety of meats and sauces from regional, sustainable production Vegetarian options available on request!

This content has been machine translated.

Price information:

Thematic tour and barbecue plate for 32.00 euros per person | Barbecue plate only for 22.00 euros per person

Location

Deutsches Auswandererhaus Bremerhaven Columbusstraße 65 27568 Bremerhaven

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