STARK! BIERWOCHE
In our words:
Ozapft is! Munich is in strong beer fever, let the piglets out! And the fried chicken! 🍻🍺🤯
In the organizer's words:
Festive beer tapping with our innovator.
We have tables of 4 on offer. Including Reindlessen, 1x measure of Innovator per person and live music on our bar stage. We celebrate until 23:00.
The Reindlessen includes:
Appetizer:
Homemade wheat beer bologna, horseradish cream cheese & vegan eggplant spread
with spent grain bread and organic pretzels
Main course:
Giesinger Wirtshausreindl - oven-fresh knuckle of straw pork, leg of duck from the Lugeder
farm and our beer bratwurst, served with homemade red cabbage with 2 kinds of
dumplings & dark beer sauce
Dessert:
Our organic Kaiserschmarrn with apple sauce and roasted plums
This content has been machine translated.Price information:
Table for 4
Location
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