In the organizer's words:
Et weed gekoch!
We offer a whole morning dedicated to the Cologne cuisine.
Small dishes from the regional cuisine are prepared, e.g. Himmel un Ääd Türmche, klein Rievköchele met jet drop, ärme Ritter and much more. Of course, everything is eaten afterwards in a cozy atmosphere
At the end of each session, participants receive all the recipes in the form of a bound booklet.
Please bring along: Storage containers, apron, sharp knife, board
Dates: all dates are the same in terms of content, no continuation dates!
This content has been machine translated.Location
Gustav-Heinemann-Schule
Karl-Marx-Allee 3
50769 Köln
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