Workshop: Wilde Fermentation mit Kräuterpädagogin Rosa Bonnofsky

Here you will learn what fermentation is, how it works, what equipment you need and what types of fermentation there are. We will also make 3 of our own wild ferments together, which you can of course take home with you.

We ferment vegetables in their own juice, in brine and honey.

*Only wild ferments are produced in this workshop, which do not require starter cultures and can therefore be easily made at home

*Includes digital script

Costs on a solidarity basis: 25-50€

You are welcome to bring your own jars to the workshop if you have them (maximum filling volume 0.75 liters)

Registration via e-mail, telephone or website required up to 3 days before the event.