In the location's words:

Bakery craft from the good old days

The traditional bakery has been baking since 1848. And today, customers are happy to queue up for it. More than 30 types of bread alone attract not only regular customers. Oven-fresh rolls, baguettes, cakes and pies also tempt passers-by. The sales assistants are always super friendly, the atmosphere is busy but never hectic, and the variety of baked goods seems inexhaustible. We are pleased every time that a quality-conscious traditional bakery enjoys great popularity among young and old and has not also had to give way to the monotony of the large bakery chains.