In the location's words:

Zest has an ever-changing menu and drink specials. They try to cook vegan dishes as close to the seasonal harvest as possible.

From November to April, there is a casual menu for the evening with classic and less classic dishes in an uncomplicated atmosphere. And from May to October, one menu is created per menu and otherwise there is summer cuisine in platillo format as an "easy going" à la carte restaurant with tables on the sidewalk, seasonal lightness and aromas on the plate and in the glass.