Der Geschmack der Freiheit ‒ taz Talk über deutsche Kulinarik

In the organizer's words:

The way to freedom is through the stomach. Did we know that? With the invention of the restaurant, cooking changed from merely filling people up to an art. It was around the time of the French Revolution, of all times, that experimental minds began to compete for hungry diners and outdo each other with the most delicious creations.

Eating out has become an integral part of today's world and has taught us ever new forms of preparation and sensory perception - from the opulence of the 18th century to molecular cuisine.

In her new book,Ute Cohen has devoted herself to this subject with verve and grandeur. She would tactfully never put it this way, but: Germany still has some catching up to do when it comes to the art of loving good food.

A taz talk with:

🐾 Ute Cohen is a writer and journalist living in Berlin and Paris. She has a doctorate in linguistics and her interviews and essays appear in renowned media. Her book "The Taste of Freedom" was published by Reclam-Verlag.

🐾JanFeddersen moderates the talk. He is taz editor for special assignments and curator of the taz lab and taz Talks.

This content has been machine translated.

Price information:

Free admission, we appreciate donations for taz zahl ich ----------------------------------------------- Seat reservation required Participation is only possible with a pre-booked ticket. We therefore ask you to register via the ticket portal below. Seating is limited, admission is free. The canteen event will be streamed live on YouTube.