Hopfen & Malz - Menü - Bierverkostung mit der Hochdorfer Kronenbrauerei

In the organizer's words:

A delicious 4-course menu and a tasting of exquisite beers - two guarantees for a first-class evening.

Dr. Moritz Krahl from the Hochdorfer Kronenbrauerei will guide you through the tasting and provide exciting insights into the creation of the beers. Learn more about the use of natural aromatic hops from the brewery's own hop garden, fresh Black Forest water and local brewing malt, which give the beers their excellent taste.

The Hochdorfer Kronenbrauerei, a family brewery in its 12th generation, is firmly rooted in the region and brews with passion. Using traditional brewing methods, state-of-the-art technology and the highest quality standards, the brewery guarantees perfect beer enjoyment.

Enjoy this special evening, where you will not only taste exquisite beers, but also experience a perfectly coordinated four-course menu.

Table water is already included in the menu price.

Take a look at the menu in advance:

Rustic beer bread "Bruschetta" - Zorri cress / basil gel / balsamic caviar

Black halibut cooked in wheat beer - celeriac puree / baby pak choi / rice ribs / wild herbs

Hohenlohe pork crust roast - Malbock sauce / Brussels sprouts / potato gratin

Rhubarb crystal wheat parfait - hazelnut plateau, sugar cone / wheat gel

Vegetarian menu:

Rustic beer bread "Bruschetta" - Zorri cress / basil gel / balsamic caviar

Green asparagus cooked with wheat beer - celery puree / pickled vegetables / rice chip / wild herbs

Fiderstädter Tanzpilz - May buck miso / Brussels sprouts / lentil cream

Rhubarb crystal wheat parfait - hazelnut gâteau / sugar coral / wheat gel

If you would like the vegetarian menu or would like to inform us of any intolerances, please let us know one week in advance at gastro50@mercedes-benz.com.

Free parking directly at the customer center. Our general terms and conditions apply (www.mercedes-benz.de/veranstaltungen).