Kochkurs - Südafrikanisches Streetfood

In the organizer's words:

These cooking evenings are a journey through South African cuisine, which is influenced by many cultures and continents. The wide range of South African dishes has European and Far Eastern influences and it is precisely this mixture that makes them typically South African.

In these courses, you will not only learn that meat is one of the main ingredients of Cape cuisine and that the most popular herbs and spices are coriander, cardamom, cloves, cinnamon, ginger and chili, but also that South Africa's traditional dishes are inextricably linked to the country's history.

Mézè - various starters
Artichokes, cherry tomatoes, snow peas and mushrooms
filled with various dips
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Karoo-style lamb
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flavored pink apple (Pink Pearl Apple)


Please bring an apron and drinks!