Kochkurs: Taste of Korea

In the organizer's words:

Cooking course in German
Taste of Korea
with Eun-Young Cho

What characterizes Korean cuisine and distinguishes it from other Asian cuisines are the tasty seasonal side dishes called "banchan". We will cook some of them together, along with other classics of Korean cuisine. Feel the taste of Korea!

Menu:

• Bulgogi
• Jabchae: Glass noodle salad
• rice
• Dubu Jorim: Braised tofu
• Geotjeori kimchi: "Speed" kimchi
• Oi Muchim: Cucumber salad

Eun-Young Cho

Eun-Young was born in Berlin to Korean migrant workers. In 1979, her parents opened the first Korean restaurant in Berlin with the characteristic name "Restaurant Kim Chi".

Eun-Young has a great passion for cooking and loves to cook for family and friends. You can marvel at her cooking experiments on Instagram on "chocooks". She has been giving Korean cooking classes (on and off) since 2013. True to her motto "Cooking is love", she cooks the way she learned from her parents: Authentic Korean home cooking, prepared with lots and lots of love!

Eun-Young is a lawyer and intercultural trainer for Korea.