Silvester im Verōnika Restaurant Berlin

In the organizer's words:

On 31.12. an exclusive gala menu with exquisite wine accompaniment will be served in the Verōnika restaurant. Table reservations are possible for 18:30 or 19:30.

The menu starts with exquisite starters such as Verōnika's "Fruits de Mer", consisting of oysters, scallop tartare with Attilus caviar, king crab with avocado and grapefruit and prawns with wild fennel salt. Other highlights include baked beet with cashew cheese and pâté en croûte.

A fine Jerusalem artichoke consommé with Chinese tuber cabbage and mushrooms is served as an intermediate course. The main courses continue with: tender fillet of beef, sole with Atlantic herbs in a white wine sauce or celeriac risotto with black truffle. The menu is complemented by side dishes such as potato terrine, parsnip puree, Brussels sprouts and organic farmer's salad.

The sweet finish is provided by Verōnika's gelato, meringue and profiteroles.

Guests who would like to extend the evening can join the party in the Veronika bar with a live DJ and drinks from 22:30. Admission is 20 euros per person if booked in advance.

The wine accompaniment includes a welcome glass of champagne, three perfectly matched premium wines as well as coffee and water. The price for this exclusive experience is 350 euros per person, including menu and wine pairing.

Price information:

New Year's Eve Gala Dinner An unforgettable sharing set menu with exquisite wine pairings awaits guests at Veronika at the turn of the year. Each course brings a fresh twist of festive flavors, perfectly matched to the curated wines. Limited seating - early booking is recommended for an evening of special moments.