Silvestermenü

In the organizer's words:

We look forward to spending the turn of the year with you. Spree view included.

6-course New Year's Eve menu:

Baked Norway lobster (radicchio | edamame | crustacean foam)
Essence of winter vegetables (wax pumpkin | Szechuan pepper)
Steamed cod (green tea | beet | mandarin)
Champagne sorbet | blackcurrant stock
Lamb crepinette (apple | onion | thyme)
Pineapple (chia pudding | cardamom | cinnamon cream)

or

6-course vegetarian New Year's Eve menu:
Baked frisée mushroom (radicchio | edamame | morel foam)
Essence of winter vegetables (wax gourd | Szechuan pepper)
Steamed leek pockets (green tea | beet | mandarin)
Champagne sorbet | blackcurrant stock
Tempeh roulade (apple | onion | thyme)
Pineapple (chia pudding | cardamom | cinnamon cream)

Your C&S Team
eat@carlundsophie.de
+49 3039920798