PHOTO: © Anil Kumar

Stollen und Kekse - Backkurs für jedes Level

In the organizer's words:

Welcome to the festive baking course "Stollen & Biscuits" - the perfect course to immerse yourself in Christmas baking and master the classics of the Advent season! Whether you are a beginner or an experienced amateur baker, in this class you will learn how to conjure up juicy stollen and crispy, aromatic cookies.

What you can expect:

  • Selection of the best ingredients for perfect stollen and cookies.
  • Step-by-step instructions for preparing and refining stollen.
  • Tips and tricks for the ideal dough consistency and perfect flavors.
  • Shaping, decorating and baking the most beautiful Christmas cookies.
  • Insight into the right oven settings for even baking results.

Included are: The stollen and cookies made, recipes to take away and drinks.

Location: Rauch bakery, Karl Lade Straße 32, 10369 Berlin

Time: approx. 4 hours

Come along and bring the taste of Christmas into your kitchen!

This content has been machine translated.

Location

Teig Talente - Backkurse für jedes Level Karl Lade Straße 32 10369 Berlin

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