Taste the world: Kaffeeverköstigung im Übersee-Museum

In the organizer's words:

Coffee expert René Fleischer fills the museum with the delicious aroma of this exquisite beverage. Learn more about the history of coffee, its growing regions and taste the difference between the different varieties in a tasting session.

Dr. Jan Christoph Greim, Head of the Commercial History Department, will also give a brief introduction to Bremen's coffee history. In the colonial goods store of the permanent exhibition, you will learn exciting facts from the experts and leave the museum not only smarter but also more alert after the tasting.

with René Fleischer and Dr. Jan-Christoph Greim
without registration | limited number of participants (up to 40 pers.)

Price information:

Museum admission plus 3,- €