In the artist's words:

Behind the stage name Peter Sinclair is none other than Michelin-starred chef Daniel Gottschlich (Ox & Klee, Cologne). Internationally renowned for his creative cuisine, he opened a new chapter during his stay at the Villa Massimo in Rome: music. With Peter Sinclair, he now lives his second passion - rock and pop-punk - and brings the same energy and creativity to the stage that characterizes him as a chef.

Peter Sinclair's music combines powerful vocals, driving riffs and catchy pop melodies - full of energy, but at the same time easily accessible. No shouting, just melodic pop-punk with modern electronic influences that is immediately catchy and provides pure energy live.