Roland Birr
In the artist's words:
An authentic culinary stop on the Gulf of Mexico in colonial times. The food is eaten with bare fingers from large bowls at long tables - great communicative fun from the melting pot of South American, French and Spanish food culture with its roots in the 17th century.
This content has been machine translated.Opening hours
Montag: 06:00 - 20:00
Dienstag: 06:00 - 20:00
Mittwoch: 06:00 - 20:00
Donnerstag: 06:00 - 20:00
Freitag: 06:00 - 20:00
Samstag: 06:00 - 20:00