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Roland Birr
In the artist's words:
An authentic culinary stop on the Gulf of Mexico in colonial times. The food is eaten with bare fingers from large bowls at long tables - great communicative fun from the melting pot of South American, French and Spanish food culture with its roots in the 17th century.
This content has been machine translated.Öffnungszeiten
Montag:
06:00 - 20:00
Dienstag:
06:00 - 20:00
Mittwoch:
06:00 - 20:00
Donnerstag:
06:00 - 20:00
Freitag:
06:00 - 20:00
Samstag:
06:00 - 20:00
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