Some love it, others hate it: Valentine's Day. But no matter how you feel about it, you can treat yourself to something good either way.

© Annette Sandner

Soulfood from Das Kulinariat

Contents:
The Valentine's Day menu box comes as a 4-course (without soup) or 5-course menu with the option of meat and fish as well as "add-ons" for soup and main course. On the whole, you can look forward to the following items:

  • Brot & Butter

  • Vorspeise: Bunte Bete, Alb-Linsen und 2 mal Orange (Add-On Ziegenkäsemousse)

  • Suppe: Getrüffelte Selleriecreme, Schnittlauchöl, Buttercroutons (Add-On Crusta Nova Garnelen)

  • Pasta-Zwischengang: Orecchiette, Tomatensugo und alter Parmesan

  • Hauptgang: Gegrillter Kräuterseitling, Bohnensalat, Kimchi-Butter-Sauce (Add-On Fleisch oder Fisch)

  • Dessert: Kreation mit Konditorei Anton & Ella bestehend aus Honig, Milch und Schokolade

  • Kaffee-Snack / Pralinen: Pralinen von der Konditorei Anton & Ella mit Kardamom, Zartbitter & weiß und Fleur de Sel-Füllung

Price:
4 courses plus bread & coffee snack (without soup) 49.50 euros per person
5 courses incl. soup plus bread & coffee snack 56 Euro per person
(+ plus add-ons)

How to order and pick up the box: Go to Das Kulinariat's online store, put together your box, order it and come pick it up on February 12 or 13 from 5-7 p.m. at Schwanthalerstr. 143. Delivery is not possible. Each menu is designed for one person, so add one menu per person to your shopping cart. Orders can be placed until February 11 or while stocks last.

© Bamberg House

Sankt Valentin Dahoam from the Bamberg House

Contents:
The restaurant in Luitpoldpark has created a 3-course menu for you for this special day. You can choose between vegetarian or with meat and it sounds like this:

  • Vorspeise: Schwarzwurzelcremesuppe mit Pancetta | Kresse | Croutons | Petersilienöl

  • Vegetarisch Vorspeise: Schwarzwurzelcremesuppe ohne Pancetta

  • Hauptspeise: Boeuf Bourgignon mit getrüffelter Kartoffelmousseline | Bourgignongarnitur

  • Vegetarische Hauptspeise: Spinatknödel

  • Dessert: Hausgemachtes Schokosoufflße mit Beerenragout | Minze ‍

Price: 36.90 euros per person (+ 10 euros delivery charge)

How to order and collect the menu: You can order the menu on the Bamberger Haus homepage and either pick it up or have it delivered on February 13 from 12-3 p.m. . Orders will be accepted until February 12.

© Black rider

"I MOG MI" and "I MOG DI" cooking boxes from Schwarzreiter

Contents:
For those who like it special and luxurious, the cooking boxes from Restaurant Schwarzreiter are just the thing. The contents certainly sound promising:

"I mog mi" cooking box

  • Aperitif: Narciso Cocktail

  • Vorspeise: Schwarzreiter „Flatbread“
    Sashimi vom Saibling, Wasabi, Rote Beete, 30 Gramm N25 Oscietra Kaviar

  • Hauptspeise: Tatar vom Bayerischen Ochs
    Petersilie, Gebeiztes Eigelb und Senfcreme

  • Käse: „Vacherin Mont d`Or“
    Französischer Weichkäse in der 500g Holzbox zum Backen
    Schwarzer Trüffel, Castelfranco Radicchio und Brotleib von Julius Brantner

"I like you" cooking box

  • Aperitif: Sweet Juliet ² Cocktail

  • Kalte Vorspeise: Jakobsmuschel Ceviche
    Topinambur, Rauchmandeln und Portulak

  • Warme Vorspeise: Bavarian „Ramen“
    Spitzkohl, Ingwer mit Schüttelbrot

  • Hauptspeise: Milchkalbsfilet im Kräutermantel
    Trüffeljus, Kartoffelbaumkuchen und Selleriecarpaccio

  • Dessert: Weiße Schokolade
    Litschi, Rosa Pfeffer und Himbeere

Veggie cooking box

  • Aperitif: Narciso Cocktail
    Laphroaig | Campari | Antica Formula | Maraschino | Angostura | 7up

  • Kalte Vorspeise: Seidentofu Ceviche
    Topinambur | Rauchmandel | Portulak

  • Warme Vorspeise: Bavarian „Ramen“
    Spitzkohl | Ingwer | Schüttelbrot

  • Hauptspeise: Mini Knollensellerie „BBQ Style“
    Trüffeljus | Kartoffelbaumkuchen | Apfel-Sellerie Salat

  • Dessert: Weiße Schokolade
    Litschi | Rosa Pfeffer | Himbeere

Price: The "I mog mi" cooking box costs 199 euros for one person and 319 euros for two people.
The "I mog di" cooking box costs €110 per person. The veggie cooking box costs €90 per person. Delivery price by arrangement.

How to order and collect the boxes: You can view the menus again online. You can then order by e-mail or by phone on 089 21252125. Delivery will be made by 6 p.m. on February 13 or 14 at the latest. Alternatively, the ordered dishes can also be picked up at Maximilianstraße 17. If you live within a radius of 5 kilometers, delivery is free of charge for orders for at least 2 people - otherwise by arrangement. Orders will be accepted until February 12, 4 pm.

© TIAN

Vegetarian Valentine's Day box for the home from TIAN

Content:
The Michelin-starred vegetarian restaurant won't leave you sitting in front of empty plates on Valentine's Day. With the 3-course menu box including cheese plate, you can hardly go wrong:

  • Vorspeise: Tondo di Chioggia, Champignon und Gelbe Habanero

  • Hauptspeise: Poveraden, Maroni und Perigord Trüffel

  • Dessert: Herzkirsche, Tonkabohne und Bittermandel

  • Inklusive: 5g Perigord-Trüffel pro Person

  • Käseteller: Rohmilchkäse Auswahl mit viererlei Kondiments und kleinen Linda Kartoffeln

  • Dazu gibt es Brot von Julius Brantner und hausgemachte TIAN Rohmilchbutter mit Buchenrauch und Kräutern. 

Price: 159 euros (+ 20 euros delivery fee)

You can order the box and pick it up or have it delivered: You can see the contents on the TIAN Restaurant homepage. Orders will be accepted via e-mail and can be picked up on February 14th at TIAN Restaurant from 16:00 - 18:00. Deliveries will be made within the Mittlerer Ring around the same time. There is no specific order deadline, but the following applies: While stocks last!

© Cat temple

Vegan dinner from the cat temple

Contents:
The Cat Temple has come up with 3 courses of tasty treats for your Valentine's Day dinner. You just have to think of the cats. Waiting for you:

  • Vorspeise: Bunter Wintersalat mit getrockneten Tomaten, Spitzpaprika, Apfel und gerösteten Walnüssen, dazu Kräuterdressing und selbstgebackenes Dinkelbrot

  • Hauptgericht: Pilzrahmgeschnetzeltes mit Butterreis*

  • Dessert: Tiramisutorte mit Himbeersoße

  • Drink: Maracuja-Limetten-Ingwer-Mocktail

  • Extra: Weintrauben, Blüten


Price: 49 euros (+ 3 euros delivery fee)

This is how you can order the box and collect it or have it delivered: Simply order the Valentine's Day dinner from the Katzentempel online store and either pick it up at the Katzentempel on February 14 from 12 noon to 2 pm or have it conveniently delivered to your home from 12 noon to 2 pm. The order deadline is the day before (February 13) at 12 noon or as soon as the contingent is exhausted.

© Cake gossip

Valentine's Day cake in the post from Grandma Monika | Advertisement

With so many good dinner options, there's one thing you shouldn't lose sight of: of course, dessert! Here we recommend the delicious Valentine's Day cake from Munich start-up Kuchentratsch, baked especially for you by Grandma Monika. It's the top-selling mini carrot cake with a diameter of 16 cm, crunchy chocolate icing and colorful sprinkles.

© Cake gossip

On top, you can add a handwritten greetings card with your own personalized heartfelt lines. Finally, the cake is beautifully packaged so that even unpacking it is a joy. More love by post is not possible! When you order a cake from Kuchentratsch, you are also doing something good. Kuchentratsch is a social start-up where senior citizens bake delicious granny cakes with love. In the bakery in a Munich backyard, the grandmas and grandpas can socialize and earn some extra money towards their pension. A very good thing. If you want to surprise a loved one with a mini carrot cake for Valentine's Day, you can still order up to and including Wednesday, February 10

© Café Erika

Sweet Valentine's box from Café Erika

Staying with the dessert theme: Café Erika in Sendling is offering you a sweet Valentine's box. It contains two elderberry cupcakes with raspberry frosting in the shape of a heart and apple and lemon cake letters with dark chocolate ganache. The cost is 16.90 euros. You can pre-order the box until February 12, 2021 simply by e-mail or by phone at 089/45237138. You can then pick up the box directly at Café Erika on February 13 or 14!

This content has been machine translated.