Nockherberg has had a new spot for good coffee and an equally good breakfast for some time now: the Poppi Farmer Café. With their store, the two siblings Lisa and Jonas want to bring a piece of the carefree Australian lifestyle to us - and that's especially good now in winter.

Environmental awareness meets stylish furnishings

Warm, relaxed, carefree: Jonas knows Australia's attitude to life only too well, because - when he's not opening a café with his sister - it's also where he lives. The fact that the Poppi Farmer Café is warm, bright and totally inviting despite its minimalist, modern interior is something the two of them have absolutely succeeded in creating.

© Poppi Farmer Café

But the café can do more than just look good: Visitors should have a good time without compromising the environment. Sustainability is not just an empty buzzword here, but is practiced as a cycle with various elements - we love it! For example, the café is climate-neutral: all CO2 emissions that cannot be avoided are offset by planting new trees.

© Lisa Göttler

Regionality also plays a role here, of course. On the first page of the menu, you can therefore also find out exactly where the individual products, from flour to eggs, cheese and milk to seasonal vegetables, come from and what makes the respective producers so special.

The menu: clear, healthy, delicious

© Lisa Göttler

We are hungry and order the "Avo on Toast" with avocado, fermented beet and poached organic egg as well as the "Toasted Brekky Croissant", also with poached organic egg and avocado as well as haloumi, relish and rocket. Incidentally, the avocados on the menu are labeled "climate-neutral" and the emissions are offset by the café. This means that small exceptions in terms of regionality and seasonality, such as chocolate or avocados, can still be enjoyed as environmentally consciously as possible.

Another bonus: Breakfast is available all day long. Those who prefer sweet to savory will be happy with banana bread, granola or a variety of homemade cakes. There's also a freshly squeezed juice with beet and ginger and a flat white with oat milk.

© Lisa Göttler

Although the portions are not too big for the prices, you can really taste the quality of the food and can feast without a guilty conscience towards the environment or animals. By the way: if you need more than just vitamins or caffeine in the morning, you should also order a Mimosa - for that extra portion of mood boost.

Delicious, high-quality and in a lovely atmosphere: for us, this breakfast was the perfect start to a Sunday and we can only recommend it to you!

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