Eating shakshuka in Munich

When it comes to Israel's national dish, Nana Meze & Wine is a must on our list. This small restaurant in Haidhausen not only serves incredibly tasty mezze, hummus and good wine, but also shakshuka. The spicy, typically Israeli tomato and bell pepper ragout is baked with two organic eggs and served in an iron pan with fresh bread. If you fancy a variation, you'll be happy here too, because in addition to the classic, there is also green shakshuka with spinach (optionally with feta) or shakshuka with spicy minced lamb.

Of course, the bean batter in Westend is always a safe bet for us (as it probably is for the rest of Munich) when we're in the mood for waffles, whether sweet or savory, the creations here really always impress. But did you know that shakshuka is also on the menu at bean batter? That's right - this delicious dish is available here in its classic form or, for an extra charge, with feta, bacon or even avocado mash. To sink your teeth into!

The name says it all: togetherness is a top priority at Togather. The idea is to eat together and feel really comfortable - just like in your dining room at home. In addition to the atmosphere, the food also speaks for Togather: as well as regular dishes, there is also a breakfast menu, which fortunately includes shakshuka. Here too, the tomato sauce is topped with mildly smoked paprika and two poached organic eggs with feta (organic!), served with fresh parsley and baguette.

Once again, we can wholeheartedly recommend Madam Anna Ekke when it comes to breakfast. It goes without saying that the great, varied brunch menu also includes shakshuka! At Madam Anna Ekke, the dish is served with homemade oriental tomato sauce, two beaten eggs, onions, peppers and feta - served with bread. Optionally, you can also get the whole thing vegan, without eggs and feta, yey!

Das Maria is the perfect place to go, not only for shakshuka, but also for all other types of unusual breakfasts. It serves oriental breakfasts such as Persian omelettes with herbs, barberries, labneh and flatbread or oriental French toast. And also shakshuka: only here it's called "Maria in Tel Aviv". The whole thing is served with organic egg, spinach and toasted flatbread for dipping. Mmmmh!

At NENI near the main train station, you can also enjoy Israeli cuisine alongside Spanish and Romanian dishes. In addition to the good food, the atmosphere here is worth mentioning: The food is served balagan-style, which means that it is as uncomplicated as possible. Eating and sharing together should be as relaxed here as at home. You can order the delicious shakshuka with the breakfast buffet (costs €24 per person) - which is available from 6:30 am to 10:30 am during the week and until 11:30 am at weekends.

At SANKTANNAS on Gärtnerplatz, the focus is on Alpine cuisine. Doesn't sound like shakshuka at first, we thought, but we were proven wrong: "Alpine eatery" is understood here as creative cuisine that is nevertheless simple & simply good. And so, in addition to dishes that you would expect to find on the menu (such as really tasty dumplings), they also serve more unusual dishes. These include the "Mountain Shakshuka", which is served with two poached eggs and mountain flatbread on the breakfast menu. By the way: you can have breakfast here all day long.