In the organizer's words:

Celebrate Valentine's Day with us and enjoy a lovingly prepared 3-course Valentine's menu including amuse in an atmospheric setting.

First course:

King prawn dumplings
Yuzu broth | mango caviar

Vegetarian: Goat's cheese and fig dumplings
Balsamic vinegar | mango caviar | avocado

Main course:

Veal fillet wrapped in bacon
Port wine jus | green asparagus | celeriac potato puree

Vegetarian: Truffle ravioli
Cream cheese sauce | parmesan | cherry tomato | green oil

Dessert:

Vegetarian: Truffle ravioli
Cream cheese sauce | parmesan | cherry tomato | green oil

Vanilla and strawberry parfait
Apple blossoms | strawberry pearls | chocolate crunch