Spring in Session: 6-Course Tasting Menu

In the organizer's words:

Spring, but make it a dinner party!

Your usual daytime coffee spot will be throwing our very first dinner party. For one night only, Chefs Benjamin Hübner and Dylan Choong are teaming up with us for a supper club that’s all about spring: fresh produce, bright flavours, and dishes that feel like the season just showed up.

Behind the bar, we’re switching things up too, less coffee, more cocktails, all designed to match the menu and keep the vibe going.

Expect good food, great drinks, easy conversation, and maybe a few new friends by the end of it. Just good energy all around.

A supper club to welcome spring properly.

Come hungry, bring a friend (or don’t), and stay for the vibe.

6-course tasting menu
Inclusive of one cocktail (alcoholic or non-alcoholic)