Barista Workshop

In the organizer's words:

Barista Workshop - Finally understand how really good coffee is made

Why does espresso always taste better in a café than at home?

In this three-hour intensive workshop, you will uncover the secret. Together with a professional barista from ROEN Kaffee, you will work directly on the portafilter machine - and finally understand why grind, tamping and extraction make the difference.

What you can expect

The workshop begins with a tasting session to sharpen your senses. You will learn to recognize a perfect extraction - by the taste, not just by the stopwatch.

Then it's down to the nitty-gritty: you adjust the grind, tamp correctly, take several shots and correct errors in real time. We then show you how to make creamy microfoam - for cappuccino, flat white and latte macchiato at café level.

Finally, you'll find out how to look after your machine so that it delivers this quality in the long term.

What you will take away

• Confidence in handling the portafilter and grinder
• Understanding of extraction, grind and milk foam
• Routine that also counts when applying for jobs in cafés or restaurants
• A certificate of attendance

Who is the course for?

For anyone who wants more than just pressing a button - whether home barista, coffee lover or beginner with their first portafilter machine.

Includes

• 3-hour intensive workshop at studio32
• Instruction from experienced baristas
• Professional machine & grinder
• Coffee tasting & all drinks
• Certificate of participation

Location

studio32 Berlin-Schöneberg, Goltzstraße 32
Individual appointments take place at studio32 Berlin-Kreuzberg, Kottbusser Damm 74. Please check your e-mail inbox (incl. spam) before your appointment for a possible change of location.