Your interest in vegetarian food has increased in recent years and we think rightly so! Unfortunately, vegetarian food often has the reputation that you would simply leave out the meat in a "normal" dish. But veggie can be much more and definitely does not have to consist of a boring plate full of side dishes!
This cooking class with a vegetarian menu is all about discovering new things in a varied and fun way, even without meat, and eating a healthy and balanced diet.
Taste and enjoyment of food always have top priority, also in this experience cooking course. Fresh, seasonal and preferably unprocessed food of high quality from the region provide us with the best conditions for this.
On her estate outside the city, our chef Brigitte passionately runs her own monastery garden. Ingredients that do not come from her own cultivation, she buys as regionally as possible and attaches particular importance to the sustainability of the food.
In total you will prepare 5 courses together at this event. All our courses include drinks - aperitif, water, softs, beer, wines - the menu, the host and a rental chef's apron.This content has been machine translated.