BEAN-TO-BAR-WORKSHOP (deutsch)
In the organizer's words:
"Bean-To-Bar" means: made from bean to bar from a single source. This is how the special chocolate at Rosa Canina Chocolate is made. Only high-quality ingredients from controlled organic and fair cultivation are used.
In Rosa Canina's bean-to-bar workshop, you will be guided through the entire chocolate production process by experienced chocolate makers. From growing and harvesting to processing the roasted cocoa bean, you will learn what makes good chocolate.
The workshop takes place every Saturday at 1pm in English and 4pm in German in a small group of up to 10 people. You can find available dates via the calendar function on Rosa Canina Workshops.
For exclusive workshops, team building activities or customized corporate events, you can contact workshop@chocolate.rosacanina.eu at any time.
This content has been machine translated.Price information:
65€/person
Location
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