The Bonvivant Cocktail Bistro and the Berlin pop-up concept Wanda invite you to a very special brunch experience in Schöneberg - plant-based, gluten-free, uncompromisingly good.

Two cuisines, one common goal: to redefine conscious enjoyment - creative, inclusive and full of flavor. Four selected brunch dishes from each of the two restaurants show just how varied and exciting vegan and gluten-free cuisine can be today.

Bonvivant stands for modern, vegetarian and vegan cuisine at a fine-dining level - accompanied by award-winning cocktail pairings. Head chef Nikodemus Berger and bar manager Elias Heintz combine seasonal ingredients with artisanal finesse.

Wanda, now run solely by Marion Klammer, is a Berlin pop-up that consistently serves vegan and gluten-free dishes - colorful, well thought-out and without compromise. As a chef with coeliac disease, Marion knows exactly what is important when it comes to gluten-free cuisine. Her dishes are inspired by her work in top-class kitchens and stand for variety, inclusion and a real taste experience.

The brunch will take place in the stylish rooms of Bonvivant at Goltzstraße 32, 10781 Berlin. Seating is limited - reserve your table early.