Braukurs mit Kessel & Kelle
In the organizer's words:
Would you like to learn the basics of brewing? Whether on your own or in a group, we will teach you how to brew beer using simple, handcrafted methods.
The brewing courses take place on a small scale - max. 12 people.
The course begins with the malting of the malt and the participants learn the individual steps of brewing in the following 5-6 hours at various cooking stations. Catering is provided, including a tasting board with 6 different beers. At the end of the course (after the fermentation period - approx. 4-6 weeks), the participants can not only pick up at least 1 liter of beer, but we also taste the different brewed beers together.
The brewing courses take place in the Bierlese Lennéstr. 74/75 backyard, back right. Parking spaces are available!
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