In the organizer's words:
In this course, beginners learn the most important basics and steps for baking bread with yeast step by step. We prepare the dough together and bake various breads and rolls. While the doughs are maturing, we have time for questions and a little theory. For example, we will look at the different types of grain and flour. You will also receive valuable tips on useful baking utensils.
This content has been machine translated.Location
vhs ökostation am Wartberg
Wilhelm-Blos-Straße 129
70191 Stuttgart
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