In the organizer's words:

Hobenköök Brunch at Gut Karlshöhe - The regional brunch selection in the countryside

From January to February, we are announcing the Hobenköök Brunch Season 2026: with our famous brunch every Saturday and Sunday at Gut Karlshöhe!

Sourdough bread and rolls, barrel butter, jam and spreads, French rolls and croissants, overnight oats with Tahiti vanilla, fruit salad and nuts, pumpkin or tomatoes from Wurzelreich with buffalo mozzarella from Bobalis and pesto, cold cuts and ham from Harms and Dreymann butchers, North German raw milk cheese and feta, gherkins and mustard, smoked fish from Fischzucht Reese, pickled fish specialties from Plotz, vegan pickled vegetables with freshly marinated tofu and seeds, scrambled eggs with spring leeks, yoghurts from Kruse.

From 12.00 noon, we add two warm main courses to the buffet. One of them is always vegan.

The brunch includes water, filter coffee, apple juice and tea. Kids pay a reduced price

Where? Hobenköök at Gut Karlshöhe, Karlshöhe 60d, 22175 Hamburg

When? Every Saturday and Sunday in January and February in the Hobenköök on Gut Karlshöhe

We look forward to your visit!